Nyonya Rice Dumplings: A Brand That’s Nearly 80 Years Old

Hello Makan Kakis! 

Continuing our deep dive into Singapore’s food heritage, Chef Melvyn Lee and I visited the East Coast Road branch of Kim Choo Kueh Chang, home of the famous Nyonya rice dumpling. There, we met third generation owner Edmond Wong, who joined forces with his brothers Desmond and Raymond to take their grandmother’s food legacy to the next level.

Continue reading “Nyonya Rice Dumplings: A Brand That’s Nearly 80 Years Old”