Ulam – Makan Kakis on Gold 905

Peranakan Herb Rice Salad Packs a Punch!

Published on December 12, 2019December 12, 2019 by Makan KakisLeave a comment

Babas and Nyonyas, stop me if you know this one: What do you get when you cross a herb salad with rice? Any true-blue Peranakan will tell you the answer is nasi ulam. The combination of aromatic Asian herbs, rice and, sometimes, seafood, is what makes nasi ulam such a wonderful, cool dish for our Southeast Asian climate.

Found all over southern Thailand, Malaysia, Indonesia and here in Singapore, recipes for nasi ulam differ from location to location, family to family, but this Peranakan version was recommended to me by KF Seetoh, the founder of renowned food guide Makansutra.

Chendol Melaka at Soy Eu Tua Coffeeshop along Upper East Coast Road is run by the irrepressible Daisy Tan and her husband Colin Yam. Once the regional director of a shipping firm, this self-confessed “200 per cent” bibik is now wholly dedicated to preserving her Peranakan culture through her culinary delights, like delicious chendol, kueh-kueh and her signature dish, nasi ulam.

LISTEN: & download the podcast of this week’s flavour-packed episode.
READ: the full story at CNA Lifestyle.
WATCH: Denise try this makan recommendation on GOLD 905’s facebook page.

With Nyonya Daisy Tan & her husband Colin Yam

TASTE: Chendol Melaka is located at Soy Eu Tua Coffeeshop, 15 Upper East Coast Road, Singapore 455207.
It’s open 10am-5pm (Tuesdays to Fridays) and 9am-5pm (Saturdays and Sundays). Closed Mondays.
To “reserve” your nasi ulam, call Colin Yam at 9777 6471.

Creature Comforts – Inspired Heritage Food

Published on October 6, 2016October 6, 2016 by Makan KakisLeave a comment

HEAR:
Click here to catch up with KF Seetoh and what he’s been up too, including details on the latest on his ultimate food guide, Makansutra 2017 edition!
Click here to listen to this week’s mouth-watering makan recommendation, or simply read on…

SEE:
Our very first Makan Kaki, KF Seetoh is back! He’s got 5 copies of the latest edition of Makansutra for you to win and you can go straight to Gold 905’s FB page to enter our contest! For today, let’s talk Asian Heritage food that’s creative, beautifully presented and completely delicious! Seetoh loves meeting people who love and embrace their culinary heritage and move forward using that history to create amazing meals. Case in point, CreatureS, which serves up “comfort food with an Asian flair while staying true to the origins of the dish”. Check out some of Seetoh’s favourites from this little restaurant dishing out big flavours on colourful Desker Road in Little India:

Nasi Ulam balls with Miso Cod. Nasi Ulam, in particular, is such a labour of love, involving rice cooked in rich fish stock and perfumed with lots of finely chopped Asian herbs. CreatureS does theirs Japanese onigiri-style and they are WONDERFUL!

Lamb Shank Rendang. Spicy, rich and fall-apart-fork-tender, add a little lontong and you’re in meaty heaven!

CreatureS’ version of Balinese Babi Guling is another winner, as is their Nyonya-inspired Babi Pongtay, of which the pork belly is outstanding – a deep, burnished soy-brown, the babi is caramelised soft and is absolutely delicious.

Durian Lovers, you’re gonna combust when you check this dessert out…

CreatureS’ Durian Cake sounds very simple, but trust us, it is so layered in favour, you’ll want to eat the whole cake, not just a slice.

Can you imagine smooth Mao Shan Wang durian paste (pungent, unctuous durian meat mixed with cream) layered between soft pandan sponge cake and smothered in pandan-vanilla chantilly cream? They make it a mind-blowing reality at CreatureS and it is a definite must-try!

If it’s yummy, satisfying, Asian-inspired food that stays true to its heritage, this is the place to eat at. Bonus is, CreatureS have got what it takes in both the style and substance departments – skillfully-made, delicious food that still looks great, is beautifully presented and totally instagrammable!

TASTE:
CreatureS
120 Desker Road, Singapore 209639

Tel: 6291 6996

Opening Hours:
Tuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.30 p.m.
Friday / Saturday: 12.00 noon –11.30 p.m.
Closed on Mondays.

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Makan Peranakan!

Published on October 8, 2015 by Makan KakisLeave a comment

HEAR:
Listen to this week’s on-air episode here!

SEE:
This week, Wild Rocket’s Willin Low is back with his favourite place to eat whenever a craving for Peranakan food hits – PERAMAKAN at the Keppel Club!

Now, as someone who cooks and eats so much for a living, Willin often has to sacrifice carbs to maintain his weight. Except when it comes to Peranakan food – these occasions call for rice by the plateful, especially if the rice happens to be that Nyonya delicacy, Nasi Ulam! This delicate, herb rice salad is labour-intensive because of the sheer number of ingredients required for prep and that’s why if you want to enjoy it at Peramakan, you have to order it off-menu in advance. That little effort on your part will reap huge rewards in the flavour department, especially when eaten with lots of sambal belacan!

The usual suspects are all delicious at Peramakan, like their Babi Pongtay & Ayam Buah Keluak, but Willin’s newly discovered favourite dish is the Satay Babi Goreng! This is not satay on skewers, but big chunks of pork simmered in a spicy coconut gravy that is mouth-wateringly rich and delicious. Perfect with the Nasi Ulam!

TASTE:
PeraMakan
Level 3, Keppel Club
10 Bukit Chermin Road
Open Daily: Lunch 11:30am – 3:00 pm
Dinner 6 -10pm
Reservations: 63772829 / 62701618