Where Sommeliers Eat: Gerri Sottile of Mykonos on the Bay

HEAR:
Click here to listen to this week’s globalicious episode!

SEE & TASTE:
This week, Sommelier & General Manager of Mykonos on the Bay, Gerri Sottile, shares some of his favourite places to eat in Singapore…

Blue Lotus – Chinese Eating House
31 Ocean Way (Sentosa)
This neighbouring restaurant has been making a splash at Quayside Isle on Sentosa and Gerri is not the only one raving about their signature Chilli Crab. Now, he understands Chilli Crab can be a point of contention for lovers of this beloved local dish, and while he can’t cook it, he has sampled many chilli crabs at many different restaurants and The Blue Lotus’ gets his seal of approval because it is unique. This Chilli Crab is a fresh take on a classic with a slightly different taste from what you would expect, probably because the recipe has been tweaked and modern fusion elements added for a really delicious, satisfying dish that isn’t blow-your-head-off-spicy!
#01-13 Quayside Isle
Reservations: 6339 0880

fishhead

Fish head Curry

The Banana Leaf Apolo
This classic restaurant has been around for years and Gerri adores it for its traditional serving on Banana leaf, something he had never seen before in Europe, and also the wide variety of both Northern & Southern Indian dishes. He especially l;oves the different curries and Tandoori chicken.
54 Race Course Rd, Singapore 218564
Email : enquiry@thebananaleafapolo.com
Phone Number : +65 6293 8682

shinji2 shinji1

Shinji by Kanaseka
This is possibly one of the most renowned names for Japanese cuisine in Singapore and Gerri frequents either branch for super fresh fish, excellent cuts and expertly handled. He recommends sitting at the bar and giving the chef the go ahead to take care of you. You won’t be disappointed!
Raffles Hotel
Reservations: +65 6338 6131
St Regis Hotel
T: +65 6884 8239

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