Special-Occasion Japanese Omakase

HEAR: Click here to listen to this week’s episode! SEE: Just in time for Mothers’ Day this Sunday, here’s a suggestion for a restaurant that will certainly pamper Mum in everyway – from the surroundings, to the service, to the food. Take our Makan Kaki, Chef Tim Ross-Watson‘s word for it – he’s proclaimed Hashida…

Where Sommeliers Eat: Gerri Sottile of Mykonos on the Bay

HEAR: Click here to listen to this week’s globalicious episode! SEE & TASTE: This week, Sommelier & General Manager of Mykonos on the Bay, Gerri Sottile, shares some of his favourite places to eat in Singapore… Blue Lotus – Chinese Eating House 31 Ocean Way (Sentosa) This neighbouring restaurant has been making a splash at Quayside…