Nuts about Pistachio Grill!

HEAR: Click this to listen to this week’s spicy smoked episode! SEE: This week, join cookbook author & restaurateur Violet Oon at an unusual place for world-class Middle-Eastern/ Mediterranean food prepared by a highly skilled Egyptian chef! Hidden away in Zhong Shan Mall along Balestier Road is a little kitchen unit serving up wonderfully authentic…

Satay So Sedap!

HEAR: Click here to listen to Fir Rahman’s satay recommendation! SEE: This week, our Makan Kaki and actor Fir Rahman (currently starring in Toy Factory Productions’ Prism at the Drama Centre till 5 Mar) returns to tell us about his favourite place for satay. When it comes to these traditional Asian skewers of marinated meats,…

Best Bak Kwa?

HEAR: Click here for this week’s smoky, porky, charred episode! SEE: Chinese New Year’s been over for less than a month, but really, for fans of Asian Meat Candy, Bak Kwa should be a year-round treat! That’s why this week, our Makan Kaki, Owner & Executive Chef of PYXIEMOSS, Tim Ross-Watson recommends his favourite. But…

Elevated Modern BBQ

HEAR: For audio to this week’s smokey-charred episode, click to listen! SEE: This week, join our Makan Kaki Executive Chef Jordi Noguera of Pim Pam by FOC for some exceptional barbeque! When chefs agree that this is THE PLACE for amazing wood-fire grilled food in Singapore, it says a lot about the quality of the…

Palace of Thai Chicken!

HEAR: Chef Anthony Yeoh of Restaurant Cocotte is back to tell us about Grass Fed Steak, Duck Fat Fries, Big Pots of Mussels and Weekend Brunches at Cocotte: Click here to listen! For Chef Tony’s recommedation of Fried Chicken, click here! SEE: Today, Chef Anthony takes us to his buddy Bjorn Shen’s (of Middle-eastern “Dude…